Keep up with the latest program improvements, new course options, and innovations in international cuisine
Recent improvements to our educational offerings demonstrate our commitment to practical, industry-relevant culinary training that evolves with trends and student needs.
We have broadened the Mediterranean cooking module to include focused techniques for olive oil selection, traditional fermentation practices, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions centered on authentic preparation methods refined over generations.
Our learning management system received notable upgrades, featuring interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking methods intersect with contemporary culinary practices. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module completely shifted how I select ingredients. Learning about olive oil varieties and their uses across dishes opened up new experimentation possibilities."
Home Cooking Enthusiast
"The upgrades to the digital platform made a big difference in my learning journey. Being able to replay technique demonstrations and track progress helped me stay organized and motivated."
Program Graduate
